Strawberry-Rhubarb Pie Recipe

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Strawberry-Rhubarb Pie
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Ingredients
7
Count
Nutrition
3986
Calories
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Ingredients:

Directions:

  1. In a food processor or a bowl, combine 2 cups flour, 1/4 cup sugar, and salt. Cut all but 2 teaspoons butter into small pieces and add to flour mixture. Whirl or rub in with your fingers until fine crumbs form. Add 1/4 cup water; whirl or stir with a fork just until dough holds together. Pat into a smooth 5-inch round. Wrap airtight and freeze until slightly firm, about 15 minutes.
  2. Meanwhile, in a bowl, gently mix strawberries, rhubarb, 1/2 cup sugar, 3 tablespoons flour, and cardamom.
  3. On a lightly floured board, roll dough into a 14-inch round. Slide onto a 14- by 17-inch baking sheet; if dough tears, press back together.
  4. Stir berry mixture; spoon evenly onto pastry, leaving a 3-inch border. Fold dough border over edges of fruit, tucking to incorporate excess pastry.
  5. Melt remaining 2 teaspoons butter in a microwave-safe bowl in a microwave oven at full power (100%), about 15 seconds. Brush pastry rim with butter and sprinkle with 1 teaspoon sugar.
  6. Bake in a 375° regular or 350° convection oven until pastry is browned and fruit bubbling, 40 to 45 minutes.
  7. Let cool at least 30 minutes. Slide a long metal spatula under pastry to release. Slide pie onto a platter. Serve warm or cool. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3985.7 Kcal (16687 kJ)
Calories from fat 2505.45 Kcal
% Daily Value*
Total Fat 278.38g 428%
Cholesterol 731.27mg 244%
Sodium 641.86mg 27%
Potassium 1778.71mg 38%
Total Carbs 346.18g 115%
Sugars 107.84g 431%
Dietary Fiber 21.43g 86%
Protein 37.99g 76%
Vitamin C 220.4mg 367%
Vitamin A 3.4mg 113%
Iron 3mg 16%
Calcium 443.3mg 44%
Amount Per 100 g
Calories 295.3 Kcal (1236 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 428%
Cholesterol 54.18mg 244%
Sodium 47.56mg 27%
Potassium 131.78mg 38%
Total Carbs 25.65g 115%
Sugars 7.99g 431%
Dietary Fiber 1.59g 86%
Protein 2.82g 76%
Vitamin C 16.3mg 367%
Vitamin A 0.3mg 113%
Iron 0.2mg 16%
Calcium 32.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.1
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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