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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 1 |
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This is a simple way to use up that rhubarb. Ingredients:
5 cups rhubarb, cut up |
3 cups sugar |
3 cups strawberries, sliced |
1 (6 ounce) package wild strawberry gelatin |
Directions:
1. Put rhubarb and sugar in a container in the fridge overnight.
2. The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
3. Remove from heat and immediately add Jello gelatin.
4. Do not cook! Just stir, put into jars and freeze.
5. You can omit the strawberries.
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