Strawberry-Rhubarb Crumble Recipe

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Strawberry-Rhubarb Crumble
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Ingredients
8
Count
Nutrition
934
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Combine melted butter, rolled oats, 1 cup of flour and brown sugar.
  3. Firmly press 3/4 of crumb mixture into a 9 inch pie plate.
  4. Cover with rhubarb and strawberries.
  5. Combine sugar and 3 tbsp of flour. Sprinkle over rhubarb.
  6. Cover with remaining crumb mixture.
  7. Bake at 350 degrees for 30 - 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.27 Kcal (3912 kJ)
Calories from fat 335.79 Kcal
% Daily Value*
Total Fat 37.31g 57%
Cholesterol 61.01mg 20%
Sodium 756.41mg 32%
Potassium 580.51mg 12%
Total Carbs 147.3g 49%
Sugars 74.64g 299%
Dietary Fiber 10.93g 44%
Protein 11.76g 24%
Vitamin C 49.4mg 82%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 278.5 Kcal (1166 kJ)
Calories from fat 100.1 Kcal
% Daily Value*
Total Fat 11.12g 57%
Cholesterol 18.19mg 20%
Sodium 225.48mg 32%
Potassium 173.05mg 12%
Total Carbs 43.91g 49%
Sugars 22.25g 299%
Dietary Fiber 3.26g 44%
Protein 3.51g 24%
Vitamin C 14.7mg 82%
Vitamin A 0.1mg 9%
Iron 1.6mg 30%
Calcium 53.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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