Directions:
- In a small bowl, combine the rhubarb, strawberries, sugar, 1 tablespoon rice flour and cinnamon. Transfer to a 3-cup baking dish coated with cooking spray.
- In another bowl, combine the remaining rice flour, cornflakes, brown sugar and vanilla; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
- Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Cool for 15 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.82 Kcal (1423 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 53.84mg | 2% | |
| Potassium | 469.74mg | 10% | |
| Total Carbs | 68.82g | 23% | |
| Sugars | 50.59g | 202% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 2% | |
| Sodium | 33.76mg | 2% | |
| Potassium | 294.51mg | 10% | |
| Total Carbs | 43.15g | 23% | |
| Sugars | 31.72g | 202% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 5.53g | 18% | |
| Vitamin C | 10.4mg | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 195.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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