Traditional Scones Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 tbsp sugar
3 tsp baking powder
1/8 tsp baking soda
6 tbsp cold butter, cubed
1 egg
1/2 cup buttermilk
jam of your choice, optional

Directions:

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened.
Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges.
Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm with jam if desired. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.96 Kcal (1515 kJ)
Calories from fat	57.82 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	30.03mg	10%
Sodium	31.49mg	1%
Potassium	146.82mg	3%
Total Carbs	66.41g	22%
Sugars	1.82g	7%
Dietary Fiber	0.03g	0%
Protein	6.18g	12%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	255.07 Kcal (1068 kJ)
Calories from fat	40.74 Kcal
		% Daily Value*
Total Fat	4.53g	10%
Cholesterol	21.16mg	10%
Sodium	22.19mg	1%
Potassium	103.46mg	3%
Total Carbs	46.8g	22%
Sugars	1.28g	7%
Dietary Fiber	0.02g	0%
Protein	4.36g	12%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	49.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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