Strawberry Shortcake Recipe

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Ingredients:

Serving

3 cups sliced fresh strawberries
2 tbsp sugar
1 2/3 cups all-purpose flour
3 tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
3 tbsp butter
1 beaten egg
1/2 cup buttermilk
nonstick spray coating
2 cups frozen fat-free whipped dessert topping

Directions:

Combine slices strawberries and the 2 tablespoons sugar.
Cover; let stand in refrigerator at least 1 hour.
In a mixing bowl stir together the flour, the 1 tablespoon sugar, baking powder, and baking soda.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Combine egg and buttermilk.
Add to flour mixture all at once, stirring until combined.
Spray an 8 x 1 1/2 inch round baking pan with nonstick coating.
With lightly floured hands, pat dough unto pan.
Bake in a 450 degree oven about 10 minutes or until golden brown.
Cool in pan on wire rack for 10 minutes.
Remove from pan; serve warm (or cool completely).
Split shortcake horizontally.
Place the bottom layer on a serving plate.
Top with the sliced berries and some of the topping; add the second layer of shortcake.
Spoon remaining topping on shortcake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.18 Kcal (1341 kJ)
Calories from fat	53.33 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	33.59mg	11%
Sodium	101.64mg	4%
Potassium	391.58mg	8%
Total Carbs	64.12g	21%
Sugars	41.63g	167%
Dietary Fiber	2.72g	11%
Protein	6.16g	12%
Vitamin C	39.5mg	66%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	169.86 Kcal (711 kJ)
Calories from fat	28.29 Kcal
		% Daily Value*
Total Fat	3.14g	9%
Cholesterol	17.82mg	11%
Sodium	53.92mg	4%
Potassium	207.73mg	8%
Total Carbs	34.01g	21%
Sugars	22.09g	167%
Dietary Fiber	1.44g	11%
Protein	3.27g	12%
Vitamin C	21mg	66%
Iron	0.8mg	8%
Calcium	76mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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