Strawberry Pretzel Dessert Recipe

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Ingredients:

Serving

1/3 cup crushed pretzels
2 tbsp butter, softened
2 oz cream cheese, softened
1/4 cup sugar
3/4 cup whipped topping
2 tbsp plus 1-1/2 tsp strawberry gelatin powder
1/2 cup boiling water
1 cup sliced fresh strawberries

Directions:

In a large bowl, combine pretzels and butter. Press onto the bottom of two 10-oz. greased custard cups. Bake at 375° for 6-8 minutes or until set. Cool on a wire rack.
In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes.
Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.2 Kcal (2178 kJ)
Calories from fat	200.81 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	62.89mg	21%
Sodium	460.09mg	19%
Potassium	202.14mg	4%
Total Carbs	76.22g	25%
Sugars	46.15g	185%
Dietary Fiber	3.33g	13%
Protein	7.13g	14%
Vitamin C	52.3mg	87%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	174.48 Kcal (731 kJ)
Calories from fat	67.35 Kcal
		% Daily Value*
Total Fat	7.48g	34%
Cholesterol	21.09mg	21%
Sodium	154.32mg	19%
Potassium	67.8mg	4%
Total Carbs	25.57g	25%
Sugars	15.48g	185%
Dietary Fiber	1.12g	13%
Protein	2.39g	14%
Vitamin C	17.5mg	87%
Iron	1mg	16%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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