Directions:
- Mix pretzel crumbs and butter.
- Press onto bottom of plastic wrap-lined 9 round pan.
- Freeze until ready to use.
- Beat cream cheese, sugar, zest, juice and mint until well blended.
- Whisk in 1 1/4 cups whipped topping; and spoon over crust.
- Freeze for 4 hours.
- Top with remaing topping and garnish with additional mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 9% | |
| Sodium | 233.09mg | 10% | |
| Potassium | 56.82mg | 1% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 18.7mg | 104% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.25 Kcal (1559 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 15% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 9% | |
| Sodium | 439.02mg | 10% | |
| Potassium | 107.02mg | 1% | |
| Total Carbs | 47.41g | 8% | |
| Sugars | 15.56g | 33% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 5.11g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 35.2mg | 104% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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