Strawberry Pretzel Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio Ingredients:
1/3 cup crushed pretzels |
2 tablespoons butter, softened |
2 ounces cream cheese, softened |
1/4 cup sugar |
3/4 cup whipped topping |
2 tablespoons plus 1-1/2 teaspoons strawberry gelatin powder |
1/2 cup boiling water |
1 cup sliced fresh strawberries |
Directions:
1. In a large bowl, combine pretzels and butter. Press onto the bottom of two 10-oz. greased custard cups. Bake at 375° for 6-8 minutes or until set. Cool on a wire rack.
2. In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes.
3. Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours. Yield: 2 servings.
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