Strawberry Peach Gelatin Dessert Recipe

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Ingredients:

Serving

1 (2 3/4 oz) package royal or jell-o strawberry gelatin
1 cup boiling water
1/2 cup cold water
1 (10 1/2 oz) can peach pie filling
whipped topping (optional)

Directions:

Put gelatin in a medium sized bowl.
Add the boiling water and stir until gelatin is dissolved.
Add the cold water and stir.
Add the pie filling.
Stir until well mixed.
Keep the gelatin mixture in the bowl or pour it into a 6 1/2 inch square Pyrex or Corningware dish.
Refrigerate until set.
Serve in individual soup or salad bowls.
Top with whipped topping. (if desired)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.12 Kcal (164 kJ)
Calories from fat	6.38 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	18.08mg	1%
Potassium	104.26mg	2%
Total Carbs	6.45g	2%
Sugars	0.43g	2%
Dietary Fiber	1.84g	7%
Protein	1.91g	4%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	37.97 Kcal (159 kJ)
Calories from fat	6.19 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Sodium	17.54mg	1%
Potassium	101.17mg	2%
Total Carbs	6.26g	2%
Sugars	0.41g	2%
Dietary Fiber	1.79g	7%
Protein	1.86g	4%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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