Strawberry Pie Recipe

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Strawberry Pie
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Ingredients
7
Count
Nutrition
216
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring water, sugar, and cornstarch to a boil and than cook on low heat for about 2 minutes or until thick and clear.
  2. Remove from heat and add jello.
  3. Stir until dissolved.
  4. Pour while hot over berries in pie shell.
  5. Let cool in fridge to sat for 3-4 hours.
  6. Top with Cool Whip before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.16 Kcal (905 kJ)
Calories from fat 74.48 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 3.93mg 1%
Sodium 120.21mg 5%
Potassium 163.32mg 3%
Total Carbs 34.98g 12%
Sugars 15.49g 62%
Dietary Fiber 2.05g 8%
Protein 1.83g 4%
Vitamin C 54.6mg 91%
Iron 0.2mg 1%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 118.58 Kcal (496 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 13%
Cholesterol 2.16mg 1%
Sodium 65.94mg 5%
Potassium 89.59mg 3%
Total Carbs 19.19g 12%
Sugars 8.5g 62%
Dietary Fiber 1.13g 8%
Protein 1g 4%
Vitamin C 29.9mg 91%
Iron 0.1mg 1%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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