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Strawberry Pasta Recipe

Strawberry Pasta Recipe

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Ingredients:

Serving

300 g fresh pasta (to boil 3- minutes)
4 asparagus (to boil- 4 minutes)
4 tbsp gorgonzola
2 small onions (sliced )
2 tbsp cloud berry syrup
200 ml single cream
1/4 tsp salt
1/4 tsp pepper
4 strawberries (cut in halfs and decorate on plate)

Directions:

Sauce: Mix all the ingredients and cook on slow heat for 5 minutes. Then mix in the warm pasta (in the sauce): divide into two plates. Decor: Aspargus and Strawberries. Voila: Strawberry Pasta finito.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2293.79 Kcal (9604 kJ)
Calories from fat	1710.83 Kcal
		% Daily Value*
Total Fat	190.09g	292%
Cholesterol	626.7mg	209%
Sodium	1331.34mg	55%
Potassium	2269.22mg	48%
Total Carbs	107.78g	36%
Sugars	4.94g	20%
Dietary Fiber	2.59g	10%
Protein	60.32g	121%
Vitamin C	36mg	60%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	1770mg	177%

Amount Per 100 g
Calories	126.96 Kcal (532 kJ)
Calories from fat	94.7 Kcal
		% Daily Value*
Total Fat	10.52g	292%
Cholesterol	34.69mg	209%
Sodium	73.69mg	55%
Potassium	125.6mg	48%
Total Carbs	5.97g	36%
Sugars	0.27g	20%
Dietary Fiber	0.14g	10%
Protein	3.34g	121%
Vitamin C	2mg	60%
Iron	0.1mg	12%
Calcium	98mg	177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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