Directions:
- Prepare crust by rubbing bottom and sides of can with margarine.press crumbs into place with additonal crumbs on bottom.
- Chill while preparing the batter.
- BATTER:.
- Soften gelatin in warm water for 5 minutes.
- Stir to completely dissolve.
- Add sour cream, cream cheese, and sugar, blend well.Add remaining ingredients and mix well.
- Divide evenly into 4 cans and chill till firm.
- Invert onto sauer and then onto serving plate.
- Crumb side down.
- Garnish with fresh strawberry.
- NOTE* SOMETIMES I DIP STRAWBERRY IN CHOCOLATE BEFORE PRESENTING ON TOP.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.35 Kcal (3121 kJ) | ||
| Calories from fat | 471.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 24% | |
| Sodium | 483.05mg | 20% | |
| Potassium | 279.89mg | 6% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.22 Kcal (1182 kJ) | ||
| Calories from fat | 178.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 81% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 24% | |
| Sodium | 182.9mg | 20% | |
| Potassium | 105.98mg | 6% | |
| Total Carbs | 24.14g | 21% | |
| Sugars | 12.13g | 128% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 3.14g | 17% | |
| Vitamin C | 10.9mg | 48% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 46.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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