Day 1: Do nothing with the starter.
Days 2-5: Stir with a wooden spoon.
Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.
Days 7-9: Stir with a wooden spoon.
Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.
To the balance (a little over one cup) of the batter, add the ingredients from For the Last Day of the Starter and mix well.
Mix the ingredients To Make 2 Loaves of Bread and add to wet ingredients.
Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.25 Kcal (1906 kJ)
Calories from fat	182.04 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	30.69mg	10%
Sodium	810.35mg	34%
Potassium	191.34mg	4%
Total Carbs	61.82g	21%
Sugars	23.08g	92%
Dietary Fiber	4.14g	17%
Protein	8.08g	16%
Vitamin C	0.1mg	0%
Iron	2.8mg	16%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	331.83 Kcal (1389 kJ)
Calories from fat	132.68 Kcal
		% Daily Value*
Total Fat	14.74g	31%
Cholesterol	22.37mg	10%
Sodium	590.66mg	34%
Potassium	139.47mg	4%
Total Carbs	45.06g	21%
Sugars	16.83g	92%
Dietary Fiber	3.02g	17%
Protein	5.89g	16%
Iron	2mg	16%
Calcium	116.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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