Strawberry-Meringue Torte Recipe

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Strawberry-Meringue Torte
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Ingredients
12
Count
Nutrition
133
Calories
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Ingredients:

Directions:

  1. Place colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of colander. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a large bowl; discard liquid. Cover and chill.
  2. Place parchment paper over a large baking sheet. Draw 3 (8-inch) circles on paper. Turn paper over, and secure with masking tape.
  3. Preheat oven to 200°.
  4. Beat egg whites and cream of tartar at high speed of a mixer until foamy; add black walnut extract. Gradually add 6 tablespoons granulated sugar, 2 tablespoons at a time, beating until stiff peaks form (do not underbeat).
  5. Divide egg white mixture evenly among the 3 circles on the paper; using the back of a spoon, spread egg white mixture to fill the circles.
  6. Bake at 200° for 2 1/2 hours or until dry. Turn oven off, and let meringues cool in closed oven at least 12 hours. Carefully remove meringues from paper; set aside.
  7. Combine 8 whole strawberries and jelly in a small bowl; toss gently to coat. Drain strawberries, and discard remaining jelly. Place glazed strawberries on wax paper; set aside.
  8. Add sour cream, 1/2 cup powdered sugar, and vanilla to yogurt cheese; stir well. Gently fold in quartered strawberries.
  9. To serve, place 1 meringue circle on a serving platter, and gently spread with half of yogurt cheese-strawberry mixture. Top with another meringue circle; gently spread with remaining yogurt cheese-strawberry mixture. Top with remaining meringue circle; sift 2 teaspoons powdered sugar over top of torte, and garnish with glazed strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.79 Kcal (556 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 10.24mg 3%
Sodium 72.06mg 3%
Potassium 229.09mg 5%
Total Carbs 21.84g 7%
Sugars 17.6g 70%
Dietary Fiber 1g 4%
Protein 4.6g 9%
Vitamin C 29.8mg 50%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 105.93 Kcal (444 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 5%
Cholesterol 8.17mg 3%
Sodium 57.48mg 3%
Potassium 182.75mg 5%
Total Carbs 17.42g 7%
Sugars 14.04g 70%
Dietary Fiber 0.8g 4%
Protein 3.67g 9%
Vitamin C 23.8mg 50%
Calcium 45.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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