Angel Food Cake Deluxe Recipe

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Angel Food Cake Deluxe
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Ingredients
10
Count
Nutrition
754
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375º.
  2. Mix flour and powdered sugar.
  3. Beat egg whites and cream of tartar in large bowl on medium speed until foamy.
  4. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat.
  5. Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears.
  6. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula.
  7. Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.79 Kcal (3156 kJ)
Calories from fat 243.69 Kcal
% Daily Value*
Total Fat 27.08g 42%
Sodium 800.85mg 33%
Potassium 1571.89mg 33%
Total Carbs 116.48g 39%
Sugars 74.7g 299%
Dietary Fiber 0.34g 1%
Protein 12.23g 24%
Iron 1.2mg 7%
Calcium 48.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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