Strawberry-Macadamia Nut Muffins |
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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Don't these sound great?!:) Ingredients:
3/4 cup milk |
1/3 cup butter, melted (5 1/3 tbsp.) |
1 large egg |
2 cups flour |
2/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup chopped fresh strawberries |
1/2 cup chopped macadamia nuts |
Directions:
1. Preheat oven to 400*F.
2. Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
3. In a large bowl, beat together the the milk, melted butter, and egg.
4. Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
5. Gently fold in the strawberries and macadamia nuts.
6. Spoon batter into the prepared tins; sprinkle with sugar, if desired.
7. Bake for 20-22 minutes, or until golden and puffed.
8. Immediately invert onto wire racks.
9. Serve warm or cool.
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