Strawberry Lemon Marmalade Recipe

Directions:

1. Place lemon peel and pulp in a pot with just enough water to cover. Bring to a boil and simmer 5 minutes.
2. Turn off heat then cover with a lid and let sit for 12 to 18 hours. Drain water.
3. Combine lemon peel and pulp, strawberries, pectin, and lemon juice in a large pot. Bring to a boil. Add sugar, stirring until dissolved.
4. Bring to a rolling boil. Boil hard 1 minute, stirring constantly.
5. Remove from heat. Skim foam if necessary. (I add a bit of butter to
6. Prevent foam.) Ladle hot marmalade into jars, leaving a 1/4 inch
7. Headspace. Process jars in a boiling water bath for 10 minutes.
8. Adjust time according to your altitude.
9. Makes: 9 half pints.