Easy Strawberry Jam Recipe

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Ingredients:

Serving

3 lbs strawberries, washed and hulled and blotted dry
2 tbsp fruit fresh
1/4 cup lemon juice, fresh
7 cups sugar
1 3/4 oz sure- jell
1 tsp butter (optional)

Directions:

Put your very clean half-pint jars and bands into a huge pot of boiling water.
Put lids in hot but not boiling water.
Start your water-bath canner and let it come to a rolling boil before you start the recipe.
Crush the strawberries a layer at a time in a big pot (the recipe boils up) but don't pulverize them as they cook down easily. When the first layer is crushed add another layer and repeat until all of the berries are crushed.
Add Fresh Fruit and Sure Jell and stir well. Add lemon juice and stir well.
Bring to a boil over medium to medium high heat and add the sugar stirring constantly until it comes to a full boil. Boil for one minute, stirring all the while.
Remove from the stove and set on a few thicknesses of bath towels.
Drop in a teaspoon of butter to help cut the foam and skim if you need to.
Ladle into hot jars and process in a fiercely boiling hot water bath for ten minutes. Turn off the heat and wait about 2 minutes and remove the jars to a rack set over a bath towel or on a double thickness of bath towels.
Wait 24 hours, check seals, remove bands and wipe the jars and label them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.86 Kcal (4500 kJ)
Calories from fat	19.28 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	2.54mg	1%
Sodium	32.53mg	1%
Potassium	545.39mg	12%
Total Carbs	269.3g	90%
Sugars	252.66g	1011%
Dietary Fiber	7.02g	28%
Protein	3.64g	7%
Vitamin C	206.7mg	344%
Iron	0.1mg	0%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	183.31 Kcal (767 kJ)
Calories from fat	3.29 Kcal
		% Daily Value*
Total Fat	0.37g	3%
Cholesterol	0.43mg	1%
Sodium	5.55mg	1%
Potassium	93.01mg	12%
Total Carbs	45.93g	90%
Sugars	43.09g	1011%
Dietary Fiber	1.2g	28%
Protein	0.62g	7%
Vitamin C	35.3mg	344%
Calcium	10.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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