Ingredients:
- 1 1/3 cups citrus juice ( pasteurized orange or pink grapefruit; or fresh blood orange, lime , or lemon), strained
Directions:
- Line an 8-in. square baking pan with microwave-safe plastic wrap, pressing it up sides and leaving a 1-in. overhang. Spray plastic wrap with cooking spray.
- Pour citrus juice and granulated sugar into a 6-qt. pot and stir to combine. Clip a candy thermometer to inside of pan.
- Cook over medium-high heat, stirring constantly and slowly, until mixture registers 238° (just before the soft-ball stage, when it will harden), about 20 minutes. Add pectin and cook 1 minute more, stirring constantly.
- Remove from heat, stir in lemon juice, and immediately pour into prepared pan. Let set until cool and firm, about 1 1/2 hours.
- Lift from pan using plastic wrap and cut into 1-in. squares, circles, 3/4- by 1 1/4-in. rectangles, or 3/4- by 2-in. half-moons. Dip in coarse sugar. Store in an airtight container up to 1 week, dipping again right before wrapping if necessary (particularly with the more acidic flavors like lime, lemon, and grapefruit, which tend to get a little weepy).
- Box it: Crystal clear boxes, from $6.2 5/25;
- Note: Nutritional analysis is per candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2953.64 Kcal (12366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.53mg | 1% | |
| Potassium | 1514.07mg | 32% | |
| Total Carbs | 755.22g | 252% | |
| Sugars | 709.44g | 2838% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 367.4mg | 612% | |
| Iron | 15mg | 83% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.41 Kcal (1053 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 1% | |
| Potassium | 128.88mg | 32% | |
| Total Carbs | 64.28g | 252% | |
| Sugars | 60.39g | 2838% | |
| Dietary Fiber | 0.29g | 14% | |
| Protein | 0.32g | 7% | |
| Vitamin C | 31.3mg | 612% | |
| Iron | 1.3mg | 83% | |
| Calcium | 8.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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