Strawberry Ladyfinger Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I like to garnish this dessert with strawberry slices arranged to look like poinsettias-it's pretty, festive and feeds a crowd! Ingredients:
1 package (3 ounces) ladyfingers, split |
1 package (4-3/4 ounces) strawberry junket danish dessert |
1-3/4 cups cold water |
2 pints fresh strawberries, sliced |
1 carton (8 ounces) frozen whipped topping, thawed |
additional sliced strawberries, optional |
Directions:
1. Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired. Yield: 12-15 servings.
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