Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.54 Kcal (7229 kJ) | ||
| Calories from fat | 906.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.74g | 155% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 513.5mg | 21% | |
| Potassium | 983.05mg | 21% | |
| Total Carbs | 182.25g | 61% | |
| Sugars | 155.92g | 624% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 22.51g | 45% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 498.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 325.72 Kcal (1364 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 155% | |
|---|---|---|---|
| Cholesterol | 108.26mg | 191% | |
| Sodium | 96.87mg | 21% | |
| Potassium | 185.45mg | 21% | |
| Total Carbs | 34.38g | 61% | |
| Sugars | 29.41g | 624% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.25g | 45% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 13% | |
| Calcium | 94.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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