Heat oven to 350°F.
In medium bowl, thoroughly combine crust ingredients. Press firmly on bottom of lightly buttered 10 springform pan.
In large mixer bowl, beat cream cheese until smooth. Add remaining filling ingredients, beat thoroughly. Spoon over crust. Place pan on cookie sheet to catch any butter that might drip out. Bake 40-45 minutes. (Cheesecake may rise slightly and crack in several areas; it will settle again, cracks will minimize and topping will cover it.) Remove from oven and let stand at room temperature for 15 minutes. Keep oven on at 350°F.
In medium bowl, combine topping ingredients until well blended. Spoon topping over cheesecake, starting at center and extending to within 1/2 inch of edge. Return to oven and bake 5 minutes longer. Cool. Refrigerate cheesecake for at least 24 hours, preferably 2-3 days.
Several hours before serving, wash, hull and completely dry strawberries on paper towels.
In small saucepan, combine a little jelly with cornstarch; mix well. Add remaining jelly, liqueur and water. Cook and stir over medium heat until mixture thickens and is clear (about 5 minutes). Cool to lukewarm, stirring occasionally.
Using knife, loosen cheesecake from pan; remove springform. Arrange berries, pointed sides up, over top of cake. Spoon glaze over berries, allowing some to drip down sides of cake. Refrigerate until glaze is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.39 Kcal (1563 kJ)
Calories from fat	164.35 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	86mg	29%
Sodium	142.79mg	6%
Potassium	160.77mg	3%
Total Carbs	46.16g	15%
Sugars	16.89g	68%
Dietary Fiber	2.23g	9%
Protein	7.83g	16%
Vitamin C	1.6mg	3%
Iron	1.3mg	7%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	271.79 Kcal (1138 kJ)
Calories from fat	119.63 Kcal
		% Daily Value*
Total Fat	13.29g	28%
Cholesterol	62.6mg	29%
Sodium	103.94mg	6%
Potassium	117.03mg	3%
Total Carbs	33.6g	15%
Sugars	12.29g	68%
Dietary Fiber	1.62g	9%
Protein	5.7g	16%
Vitamin C	1.2mg	3%
Iron	0.9mg	7%
Calcium	57.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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