Directions:
- Process strawberries in a blender or food processor until smooth, stopping to scrape down sides as needed. Press strawberries through a large wire-mesh strainer into a medium bowl, using back of a spoon to squeeze out juice; discard pulp and seeds. Combine sugar and cornstarch in a 3-qt. saucepan; gradually whisk in strawberry puree and fresh lime juice. Whisk in 3 large eggs and 2 egg yolks. Bring mixture to a boil over medium heat, whisking constantly, and cook, whisking constantly, 1 minute. Remove from heat, and whisk in butter. Place plastic wrap directly on warm curd (to prevent a film from forming); chill 8 hours. Serve with hot biscuits, Strawberry-Lemonade Muffins, or use as a filling for tart shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.68 Kcal (8171 kJ) | ||
| Calories from fat | 535.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.51g | 92% | |
|---|---|---|---|
| Cholesterol | 1021.59mg | 341% | |
| Sodium | 394.14mg | 16% | |
| Potassium | 1427.29mg | 30% | |
| Total Carbs | 347.11g | 116% | |
| Sugars | 304.81g | 1219% | |
| Dietary Fiber | 20.56g | 82% | |
| Protein | 43.13g | 86% | |
| Vitamin C | 436.4mg | 727% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 15.2mg | 84% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 92% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 341% | |
| Sodium | 27.2mg | 16% | |
| Potassium | 98.49mg | 30% | |
| Total Carbs | 23.95g | 116% | |
| Sugars | 21.03g | 1219% | |
| Dietary Fiber | 1.42g | 82% | |
| Protein | 2.98g | 86% | |
| Vitamin C | 30.1mg | 727% | |
| Iron | 1mg | 84% | |
| Calcium | 18.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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