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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A very light and yummy dessert. Easy to make and it looks great. Ingredients:
2 1/4 cups graham cracker crumbs |
6 tablespoons sugar |
10 tablespoons butter, melted |
8 ounces cream cheese, softened |
1 cup icing sugar |
3 (8 ounce) cartons frozen whipped topping, thawed, divided |
1 (85 g) package strawberry gelatin |
1/2 cup boiling water |
1 cup strawberry yogurt |
2 tablespoons graham cracker crumbs |
1 1/2 teaspoons sugar |
1 1/2 teaspoons butter, melted |
Directions:
1. In bowl, combine (top 3) cracker crumbs, sugar and butter. Press into an ungreased 13x9” pan. Bake at 325 for 10 minutes. Cool completely.
2. In a mixing bowl, beat cream cheese and icing sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust.
3. In large bowl, dissolve gelatine in boiling water. Whisk in yogurt and 6 cups whipped topping until blended. Pour over cream cheese layer. Cover and refrigerate overnight. Just before serving, combined bottom 3 ingredients for topping. Sprinkle on.
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