Strawberry Cheesecake Recipe

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Strawberry Cheesecake
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Ingredients:

Directions:

  1. Mix graham crumbs with melted butter and press into a 9x13 pan.
  2. In seperate bowl, or pan, dissolve the gelatin with the boiling water. Add the ice cubes and stir, until jelly has cooled. Remove any excess ice cubes that have not melted. Set aside.
  3. In another bowl, whip the whipping cream with the 1st amount of icing sugar, until stiff. Set aside.
  4. In a large bowl, whip the cream cheese with the 2nd amount of icing sugar and vanilla flavoring. Add the jelly and whipping cream and beat till smooth.
  5. Fold in the strawberries. You may save some to decorate the top.
  6. Pour the mixture over the crust.
  7. Chill for 3-4 hours until stiff. It should hold its shape when it is cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.25 Kcal (1178 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 38.19mg 13%
Sodium 163.68mg 7%
Potassium 53.27mg 1%
Total Carbs 35.03g 12%
Sugars 14.04g 56%
Dietary Fiber 1.54g 6%
Protein 2.93g 6%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 194.65 Kcal (815 kJ)
Calories from fat 93.78 Kcal
% Daily Value*
Total Fat 10.42g 23%
Cholesterol 26.43mg 13%
Sodium 113.28mg 7%
Potassium 36.86mg 1%
Total Carbs 24.25g 12%
Sugars 9.72g 56%
Dietary Fiber 1.06g 6%
Protein 2.03g 6%
Vitamin C 7.3mg 18%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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