Strawberry Coffee Cake With Crumb Topping Recipe

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Strawberry Coffee Cake With Crumb Topping

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Ingredients:

Serving

1 cup sifted all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 egg
2 tbsp melted butter
1 1/2 cups strawberries, sliced
crumb topping
1/2 cup flour
1/2 cup sugar
1/4 cup butter

Directions:

Sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Add milk, egg, and melted butter; beat 2 minutes. Spoon batter into a greased and floured 8-inch square baking pan. Top with sliced strawberries. Combine 1/2 cup flour and 1/2 cup sugar; cut in butter until mixture resembles coarse crumbs. Add chopped pecans or walnuts. Sprinkle crumb topping over the strawberries. Bake at 375° for 30 to 35 minutes. Serves 8

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254 Kcal (1063 kJ)
Calories from fat	99.84 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	43.65mg	15%
Sodium	372.12mg	16%
Potassium	225.8mg	5%
Total Carbs	38.16g	13%
Sugars	26.94g	108%
Dietary Fiber	2.02g	8%
Protein	2.94g	6%
Vitamin C	19.6mg	33%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	229.49 Kcal (961 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	17%
Cholesterol	39.44mg	15%
Sodium	336.21mg	16%
Potassium	204.01mg	5%
Total Carbs	34.47g	13%
Sugars	24.34g	108%
Dietary Fiber	1.82g	8%
Protein	2.66g	6%
Vitamin C	17.7mg	33%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	100.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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