Strawberry Coffee Cake With Crumb Topping |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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with strawberry season coming ... well for me it will be months!!!! but this sounds good.... the recipe is from Linda Larsen, Ingredients:
• 1 cup sifted all-purpose flour |
• 1/2 cup sugar |
• 2 teaspoons baking powder |
• 1/2 teaspoon salt |
• 1/2 cup milk |
• 1 egg |
• 2 tablespoons melted butter |
• 1 1/2 cups strawberries, sliced |
• crumb topping |
• 1/2 cup flour |
• 1/2 cup sugar |
• 1/4 cup butter |
Directions:
1. Sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Add milk, egg, and melted butter; beat 2 minutes. Spoon batter into a greased and floured 8-inch square baking pan. Top with sliced strawberries. Combine 1/2 cup flour and 1/2 cup sugar; cut in butter until mixture resembles coarse crumbs. Add chopped pecans or walnuts. Sprinkle crumb topping over the strawberries. Bake at 375° for 30 to 35 minutes. Serves 8
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