Strawberry-Coconut Ice Cream Pie Recipe

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Ingredients:

Serving

21 shortbread cookies , processed into fine crumbs (1 1/3 cups)
1/2 cup flaked coconut
4 tbsp unsalted butter, softened
1 pint strawberry ice cream, slightly softened
1 pint coconut ice cream
1 cup heavy cream, very cold
1 tbsp confectioners' sugar
toasted coconut, for garnish (optional)

Directions:

Preheat oven to 350°F.
In food processor, whirl crumbs and coconut until well blended and coconut is very finely chopped.
Add butter; pulse until evenly moistened.
Pat into 9-inch pie plate.
Bake 10 minutes, until firm and lightly golden.
Let cool on wire rack.
Drop alternate spoonfuls of both ice creams into crust.
Swirl together with a tip of knife to marbelize.
Freeze at least 6 hours or overnight until firm.
Beat cream and sugar until peaks form.
Serve pie in wedges topped with whipped cream and garnished with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.81 Kcal (1686 kJ)
Calories from fat	232.66 Kcal
		% Daily Value*
Total Fat	25.85g	40%
Cholesterol	57.22mg	19%
Sodium	237.23mg	10%
Potassium	98.94mg	2%
Total Carbs	38.96g	13%
Sugars	12.21g	49%
Dietary Fiber	1.19g	5%
Protein	3.87g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	353.05 Kcal (1478 kJ)
Calories from fat	203.92 Kcal
		% Daily Value*
Total Fat	22.66g	40%
Cholesterol	50.15mg	19%
Sodium	207.92mg	10%
Potassium	86.71mg	2%
Total Carbs	34.15g	13%
Sugars	10.7g	49%
Dietary Fiber	1.05g	5%
Protein	3.39g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	7%
Calcium	57.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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