Directions:
- Heat 1 tablespoon of the butter and 1/4 cup of the honey in a large nonstick skillet over medium heat. Stir to combine. Add 6 of the muffin halves to the skillet, cut-side down. Cook, without turning, until golden and crisp, 3 to 5 minutes. Transfer to a plate. Repeat with the remaining butter, honey, and muffins. Let cool. In a large bowl, beat the cream and sugar with an electric mixer until soft peaks form. Place 4 muffin halves on individual plates, cut-side up, and top with some of the whipped cream and peaches. Add a second muffin half to each stack and top with the remaining whipped cream and peaches. Sandwich with the remaining muffin halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2437.1 Kcal (10204 kJ) | ||
| Calories from fat | 668.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.24g | 114% | |
|---|---|---|---|
| Cholesterol | 225.46mg | 75% | |
| Sodium | 1290.28mg | 54% | |
| Potassium | 1411.35mg | 30% | |
| Total Carbs | 434.95g | 145% | |
| Sugars | 274.63g | 1099% | |
| Dietary Fiber | 26.17g | 105% | |
| Protein | 38g | 76% | |
| Vitamin C | 429.3mg | 715% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.3mg | 57% | |
| Calcium | 717.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 114% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 75% | |
| Sodium | 112.88mg | 54% | |
| Potassium | 123.47mg | 30% | |
| Total Carbs | 38.05g | 145% | |
| Sugars | 24.03g | 1099% | |
| Dietary Fiber | 2.29g | 105% | |
| Protein | 3.32g | 76% | |
| Vitamin C | 37.6mg | 715% | |
| Iron | 0.9mg | 57% | |
| Calcium | 62.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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