Directions:
- Heat oven to 325ºF.
- Mix crushed cookies, brown sugar and butter. Press firmly in bottom of ungreased springform pan, 9x3 inches.
- In large bowl, beat cream cheese, granulated sugar, whipping cream, rum extract, cinnamon, cloves and nutmeg with electric mixer on medium speed about 1 minute or until smooth.
- Beat in eggs on low speed until well blended. Pour over crust; smooth top.
- Bake 1 hour 15 minutes to 1 hour 25 minutes. Turn off oven; leave cheesecake in oven 30 minutes.
- Remove from oven and cool in pan on wire rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen.
- Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.
- Run metal spatula along side of cheesecake to loosen again; remove side of pan.
- Store cheesecake covered in refrigerator.
- After baking, the cheesecake may not appear to be done; if a small area in the center seems soft, it will become firm as the cheesecake cools. Do not insert a knife to test for doneness because the hole could cause the cheesecake to crack.
- Top cheesecake with purchased caramel topping and garnished with toasted pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 123.76mg | 5% | |
| Potassium | 78.01mg | 2% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.47 Kcal (1748 kJ) | ||
| Calories from fat | 215.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 23% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 17% | |
| Sodium | 198.04mg | 5% | |
| Potassium | 124.84mg | 2% | |
| Total Carbs | 47.87g | 10% | |
| Sugars | 34.11g | 85% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 5.37g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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