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Upside - Down Strawberry Cheesecake Squares Recipe

Upside - Down Strawberry Cheesecake Squares Recipe

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Upside - Down Strawberry Cheesecake Squares

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Ingredients:

Serving

1 cup fat-free strawberry yogurt
8 oz fat-free cream cheese
4 oz low-fat cream cheese
1/4 cup sugar (or splenda )
1 tbsp unflavored gelatin
2 tbsp water
1 cup chopped fresh (or thawed frozen) strawberries
1/3 cup graham cracker crumbs

Directions:

Line a 9 square pan with plastic wrap, leaving 4-inch overhang.
With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth.
Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes.
Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture.
Fold in strawberries.
Pour into prepared pan, smooth with spatula.
Refrigerate 30 minutes, spinkle with graham cracker crumbs.
Return to fridge and chill 1 hour or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.59 Kcal (517 kJ)
Calories from fat	25.52 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	9.83mg	3%
Sodium	282.82mg	12%
Potassium	129.01mg	3%
Total Carbs	18.48g	6%
Sugars	12.23g	49%
Dietary Fiber	0.83g	3%
Protein	6.58g	13%
Vitamin C	11.3mg	19%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	163.7mg	16%

Amount Per 100 g
Calories	113.01 Kcal (473 kJ)
Calories from fat	23.34 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	8.99mg	3%
Sodium	258.61mg	12%
Potassium	117.96mg	3%
Total Carbs	16.9g	6%
Sugars	11.18g	49%
Dietary Fiber	0.76g	3%
Protein	6.02g	13%
Vitamin C	10.4mg	19%
Vitamin A	0.2mg	9%
Iron	0.2mg	1%
Calcium	149.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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