Directions:
- In a small bowl, combine vanilla wafers and butter. Press onto the bottom and up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 14-16 minutes or until lightly browned. Cool on a wire rack.
- Split vanilla bean and scrape seeds into sour cream; stir to combine. Set aside. Discard vanilla bean. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream mixture until blended. Beat in eggs on low speed just until combined.
- Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 1-1/2 hours or until surface is no longer shiny and center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Remove sides of pan; cut cheesecake into six wedges. Squeeze each color of decorating gel onto a different wedge and spread carefully. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.2 Kcal (1127 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 120.57mg | 5% | |
| Potassium | 62.08mg | 1% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.49 Kcal (1555 kJ) | ||
| Calories from fat | 190.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 24% | |
|---|---|---|---|
| Cholesterol | 131.71mg | 32% | |
| Sodium | 166.38mg | 5% | |
| Potassium | 85.67mg | 1% | |
| Total Carbs | 42.35g | 10% | |
| Sugars | 32.8g | 95% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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