Directions:
- Preheat oven to 350°F; coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
- With electric mixer, beat cake mix, melted ice cream, and eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
- Bake at 350°F for 45-55 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
- Frosting: In a large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy (2 minutes or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Mix in food coloring. Refrigerate while cake cools.
- Once cake is cool, spread frosting over top and sides. Garnish with sliced strawberries. Refrigerate until ready to serve. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 31.62mg | 1% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 8% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 14% | |
| Sodium | 53.72mg | 1% | |
| Potassium | 93.2mg | 1% | |
| Total Carbs | 45.49g | 9% | |
| Sugars | 37.91g | 89% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 3.01g | 4% | |
| Vitamin C | 11.6mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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