Directions:
- In a large bowl, dissolve yeast in warm water.
- Lit it sit for 5 minutes.
- Stir in milk and sugar.
- Add two cups flour, beating until smooth.
- Mix in enough remaining flour to form soft dough.
- On a floured board, knead dough until smooth and elastic, about 5 minutes.
- Place dough in a greased large bowl, turning greased side up.
- Cover with wax paper and place in a warm place to double in bulk (about one hour).
- Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle.
- Spread with cream cheese to within one inch from edges.
- Spread strawberry jam on top of cream cheese.
- Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
- Cut into 12 one-ince pieces.
- Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down.
- Brush rolls with beaten egg.
- Cover with wax paper and let rise for 30 minutes.
- Heat oven to 350°F.
- Brush rolls with beaten egg again and bake for 20 minutes or until golden brown.
- Let cool for a few minutes, then loosen edges of rolls with a small metal spatula. Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.4 Kcal (3372 kJ) | ||
| Calories from fat | 195.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 104.21mg | 35% | |
| Sodium | 222.95mg | 9% | |
| Potassium | 309.88mg | 7% | |
| Total Carbs | 132.63g | 44% | |
| Sugars | 39.4g | 158% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 18.73g | 37% | |
| Iron | 6.1mg | 34% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.28 Kcal (1002 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 33% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 35% | |
| Sodium | 66.24mg | 9% | |
| Potassium | 92.06mg | 7% | |
| Total Carbs | 39.4g | 44% | |
| Sugars | 11.71g | 158% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 5.56g | 37% | |
| Iron | 1.8mg | 34% | |
| Calcium | 41.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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