Directions:
- Preheat oven to 325 degrees.
- Puree strawberries in blender or food processor.
- Combine eggs and oil in small bowl and whisk throughly.
- Sift remaining ingredients into a large bowl.
- Make a well in center.
- Pour in eggs and puree and blend well using a wooden spoon.
- Pour into a 9x5 loaf pan that has been greased and floured.
- Bake about 1 hour or until tester comes out clean.
- Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.25 Kcal (2882 kJ) | ||
| Calories from fat | 391.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 67% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 190.45mg | 8% | |
| Potassium | 90.01mg | 2% | |
| Total Carbs | 68.07g | 23% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 464.83 Kcal (1946 kJ) | ||
| Calories from fat | 264.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 67% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 27% | |
| Sodium | 128.63mg | 8% | |
| Potassium | 60.79mg | 2% | |
| Total Carbs | 45.98g | 23% | |
| Sugars | 20.92g | 124% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 5.16g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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