Raspberry Bread Recipe

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Raspberry Bread
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Ingredients:

Directions:

  1. Preheat oven to 350~.
  2. Grease a 9 X 5 X 3 inch loaf pan; set aside.
  3. In blender puree raspberries and jam.
  4. In small bowl, whisk together the eggs and oil.
  5. In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
  6. Make a well in center and pour egg mixture and raspberry puree into well.
  7. Mix ingredients together, blending well and pour batter into prepared loaf pan.
  8. Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
  9. Allow to stand for 10 minutes before removing from pan.
  10. Cool completely on wire rack before wrapping to store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.87 Kcal (2893 kJ)
Calories from fat 391.95 Kcal
% Daily Value*
Total Fat 43.55g 67%
Cholesterol 81.84mg 27%
Sodium 190.42mg 8%
Potassium 92mg 2%
Total Carbs 70.88g 24%
Sugars 32.12g 128%
Dietary Fiber 2.11g 8%
Protein 7.64g 15%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 455.23 Kcal (1906 kJ)
Calories from fat 258.27 Kcal
% Daily Value*
Total Fat 28.7g 67%
Cholesterol 53.93mg 27%
Sodium 125.47mg 8%
Potassium 60.62mg 2%
Total Carbs 46.7g 24%
Sugars 21.16g 128%
Dietary Fiber 1.39g 8%
Protein 5.04g 15%
Vitamin C 0.8mg 2%
Iron 0.7mg 6%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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