Pumpkin Chip Bread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 cups sugar
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp clove
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
1 cup chopped cranberries (fresh or frozen )
3/4 cup miniature semisweet chocolate chips

Directions:

In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips.
Transfer to two greased and floured 8 x4 x2 inch loaf pans. Bake at 350 degrees for 50-55 minutes or until a pick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.77 Kcal (3880 kJ)
Calories from fat	272.41 Kcal
		% Daily Value*
Total Fat	30.27g	47%
Cholesterol	81.84mg	27%
Sodium	645.33mg	27%
Potassium	276.08mg	6%
Total Carbs	156.68g	52%
Sugars	91.85g	367%
Dietary Fiber	4.7g	19%
Protein	10.58g	21%
Vitamin C	35.8mg	60%
Vitamin A	0.6mg	20%
Iron	1.9mg	10%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	292.47 Kcal (1225 kJ)
Calories from fat	85.97 Kcal
		% Daily Value*
Total Fat	9.55g	47%
Cholesterol	25.83mg	27%
Sodium	203.65mg	27%
Potassium	87.12mg	6%
Total Carbs	49.45g	52%
Sugars	28.99g	367%
Dietary Fiber	1.48g	19%
Protein	3.34g	21%
Vitamin C	11.3mg	60%
Vitamin A	0.2mg	20%
Iron	0.6mg	10%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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