Strawberry-Banana Ice Cream Recipe

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Ingredients:

Serving

6 eggs
2 cups sugar
4 cups half-and-half cream
1 can (14 oz) sweetened condensed milk
1-1/2 tsp vanilla extract
red food coloring, optional
1 carton (8 oz) frozen whipped topping, thawed
1 package (16 oz) frozen unsweetened whole strawberries, coarsely chopped
2 medium firm bananas, sliced
1 cup chopped pecans, toasted

Directions:

In a heavy saucepan, combine the eggs and sugar. Gradually add cream. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight.
Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: about 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.28 Kcal (801 kJ)
Calories from fat	120.07 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	56.24mg	19%
Sodium	34.09mg	1%
Potassium	150.74mg	3%
Total Carbs	16.29g	5%
Sugars	12.27g	49%
Dietary Fiber	1.21g	5%
Protein	3.83g	8%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	228.67 Kcal (957 kJ)
Calories from fat	143.54 Kcal
		% Daily Value*
Total Fat	15.95g	21%
Cholesterol	67.24mg	19%
Sodium	40.75mg	1%
Potassium	180.21mg	3%
Total Carbs	19.47g	5%
Sugars	14.67g	49%
Dietary Fiber	1.44g	5%
Protein	4.58g	8%
Vitamin C	2.3mg	3%
Iron	0.6mg	3%
Calcium	71.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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