Strawberry Cheesecake Ice Cream (Lite) Recipe

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Strawberry Cheesecake Ice Cream (Lite)
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Ingredients:

Directions:

  1. Place all ingredients (except 4 strawberries) into a blender and mix well. Pour into ice cream machine and allow to churn for 20 minutes.
  2. Meanwhile, chop remaining strawberries into small pieces. Add to machine and continue churning for an additional 5 minutes.
  3. Serve as soft-serve or place into a plastic container, cover and freeze for later (if it lasts that long). :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.85 Kcal (879 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 47.13mg 16%
Sodium 287.34mg 12%
Potassium 221.26mg 5%
Total Carbs 17.13g 6%
Sugars 3.8g 15%
Dietary Fiber 0.75g 3%
Protein 7.25g 14%
Vitamin C 22.7mg 38%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 133.31 Kcal (558 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 20%
Cholesterol 29.94mg 16%
Sodium 182.54mg 12%
Potassium 140.56mg 5%
Total Carbs 10.88g 6%
Sugars 2.41g 15%
Dietary Fiber 0.48g 3%
Protein 4.6g 14%
Vitamin C 14.4mg 38%
Calcium 107.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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