Directions:
- In a large heat resistant bowl, dissolve the jello powder in the boiling water.
- Stir yogurt into the jello with a wire whisk.
- Fold whipped topping into jello mixture with a wooden spoon.
- Pour mixture into graham cracker crust and refridgerate overnight, or at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.77 Kcal (5647 kJ) | ||
| Calories from fat | 497.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 986.38mg | 41% | |
| Potassium | 232.64mg | 5% | |
| Total Carbs | 140.63g | 47% | |
| Sugars | 44.81g | 179% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6.2mg | 34% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 389.4 Kcal (1630 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 85% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 284.78mg | 41% | |
| Potassium | 67.17mg | 5% | |
| Total Carbs | 40.6g | 47% | |
| Sugars | 12.94g | 179% | |
| Dietary Fiber | 2.89g | 40% | |
| Protein | 7.47g | 52% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.8mg | 34% | |
| Calcium | 30.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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