Strawberry and Raspberry Pie by Kim |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I hate making desserts, but this one is very quick, easy on the calories if using light ingredients, and is very tasty. I got it from my buddy Kim, who also says it is good with lime jello. I did learn if you don't defrost the whipped topping, it creates interesting white bubbles in the mixture, which can be pretty too. Ingredients:
1 box raspberry jell-o gelatin, light |
1/4 cup boiling water |
2 cups strawberry yogurt or 2 cups yoghurt (astro fat-free is good) |
2 -3 cups defrosted frozen whipped topping (cool whip light) |
1 9 inch graham cracker pie crust |
Directions:
1. In a large heat resistant bowl, dissolve the jello powder in the boiling water.
2. Stir yogurt into the jello with a wire whisk.
3. Fold whipped topping into jello mixture with a wooden spoon.
4. Pour mixture into graham cracker crust and refridgerate overnight, or at least 2 hours.
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