Directions:
- Preheat broiler and line 2 baking sheets with foil or parchment.
- Sprinkle zucchini and eggplant with salt and pepper, arrange in a single layer on the sheets and broil 6 minutes per side, until browned. Set aside.
- In a large bowl, beat together eggs, egg whites, milk, oregano, basil, garlic, mustard, salt and pepper. Pour into a shallow dish.
- In another bowl, toss together asiago, pecorino romano and gouda cheeses. Set aside.
- Coat 1/4 of the bread cubes in the egg mixture, and arrange in the bottom of a greased 9x13 roasting dish.
- Layer half the zucchini and eggplant slices overtop.
- Add another quarter of the bread cubes (soaking them in egg first), then add 1/3 of the cheese mixture and all the roasted red peppers.
- Add another layer of soaked bread, 1/3 of the cheese and the remaining zucchini and eggplant slices.
- Finally, add the remaining soaked bread cubes, cheese and all the tomato slices.
- Pour any remaining egg mixture overtop of the casserole.
- Cover pan with a layer of plastic wrap, then place another pan on top and weight it slightly. Refrigerate overnight.
- Preheat oven to 375F.
- Uncover the pan and bake 1 hour to 1 hour 15 minutes, until crusty and tomatoes are caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.52 Kcal (2895 kJ) | ||
| Calories from fat | 437.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 203.29mg | 68% | |
| Sodium | 2402.16mg | 100% | |
| Potassium | 403.38mg | 9% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 54.29g | 109% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 8mg | 44% | |
| Calcium | 1425.9mg | 143% | |
| Amount Per 100 g | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 75% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 68% | |
| Sodium | 753.49mg | 100% | |
| Potassium | 126.53mg | 9% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 17.03g | 109% | |
| Vitamin C | 9.8mg | 52% | |
| Iron | 2.5mg | 44% | |
| Calcium | 447.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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