Stracciatelli Soup With Tiny Meatballs Recipe

Directions:

1. Mix all meatball ingredients.
2. Shape rounded teaspoons of meatball mixture into 3/4 inch balls.
3. Put all soup ingredients except meatballs in large saucepan and bring to a boil over high heat.
4. Reduce heat and cover and simmer for 5 minutes.
5. Drop meatballs into the simmering soup.
6. Cook, uncovered, for 8 to 10 minutes, or until meatballs are no longer pink in the center.
7. Using a woooden spoon, stir soup while slowly pouring in the beaten eggs.
8. Remove from heat and let stand for 2 minutes until the eggs are set.
9. Serve sprinkled with parmesan cheese.