Directions:
- Cut up chicken into large pieces and place in a large soup pot with the water. Chop 8 carrots, 3 stalks of celery and 1 onion and place them in the pot as well. Bring to a boil, then cover, reduce heat and simmer 45 minutes, until chicken is tender. Remove chicken and reserve stock. When cool enough to handle, cut meat into bite-size pieces.
- Process reserved stock in a blender or food processor or using an immersion blender and return it to the pot with the chicken meat. Chop the remaining 3 carrots, 3 stalks of celery and 1 onion and stir into the chicken mixture with the rice. Bring to a boil, then reduce heat and simmer until rice is tender, about 20 minutes.
- Remove chicken mixture from heat and stir in spinach, Romano, salt, pepper, lemon juice and oregano. Set aside.
- In large saucepan, bring chicken broth to a boil. Pour the eggs into the boiling broth, slowly, in a thin stream. Remove the broth from the heat and stir it into the chicken mixture. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.15 Kcal (1031 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 131.7mg | 44% | |
| Sodium | 999.84mg | 42% | |
| Potassium | 733.55mg | 16% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 48.02 Kcal (201 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 12% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 44% | |
| Sodium | 195.04mg | 42% | |
| Potassium | 143.1mg | 16% | |
| Total Carbs | 3.12g | 5% | |
| Sugars | 0.84g | 17% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 5.82g | 60% | |
| Vitamin C | 2.1mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 7% | |
| Calcium | 37.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stracciatella II
Whole chicken, Water, Carrots, Stalks celery, Onions and 9 more.. -
Slow Cooker Chicken Noodle Soup
Water or 8 cups canned chicken broth and 10 more.. -
Elena's Eintopt
Water, Carrot, sliced, Stalks celery, cubed and 7 more.. -
White Bean & Garlic Stew
Cannellini beans, rinsed and drained and 12 more.. -
Chef John's Chicken and Dumplings
Whole chicken, Cold water, Carrot, cubed and 13 more.. -
Thanksgiving Stuffed Turkey
Onions, chopped, Celery ribs, chopped and 18 more.. -
Bay Scallop Chowder
Chicken broth, Carrot, chopped, Stalk celery, chopped and 12 more.. -
Regular Chicken Soup
Skinless, boneless chicken breast halves, Water and 5 more.. -
Cheese Soup
Chicken broth, Potatoes (medium, pared and diced) and 10 more.. -
Vegetable Couscous
Carrots, Diced celery, Onion, finely chopped and 10 more.. -
Barley Vegetable Soup
Carrots, Stalks celery, Garlic cloves, Sweet onion and 8 more.. -
Rhubarb-Lentil Soup with Crème Fraîche
Boiling water, Dried petite green lentils, Chopped carrot and 10 more.. -
Rhino's Crab and Corn Chowder
Jumbo lump crab meat, Sweet kernel corn, Potato and 13 more.. -
Penne Bolognese
Olive oil, Onion, diced, Carrot, diced, Celery rib, diced and 10 more..
Also Try
-
-
-
-
-
Stracciatella with Broccoli Rabe
Qts. reduced-sodium chicken broth or homemade chicken bro... and 7 more.. -
Williams-Sonoma Chicken and Vegetable Stracciatella
Chicken stock or 5 cups prepared broth and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
