Stovetop Macaroni And Cheese Recipe

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Stovetop Macaroni And Cheese
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside.
  2. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, and mustard mixture in small bowl; set aside.
  3. Meanwhile, heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1 1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt.
  4. Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes. Serve immediately topped with toasted bread crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.18 Kcal (1282 kJ)
Calories from fat 150.39 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 90.2mg 30%
Sodium 814.65mg 34%
Potassium 95.69mg 2%
Total Carbs 27.99g 9%
Sugars 1.45g 6%
Dietary Fiber 1.18g 5%
Protein 11.38g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 238.04 Kcal (997 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 26%
Cholesterol 70.13mg 30%
Sodium 633.35mg 34%
Potassium 74.39mg 2%
Total Carbs 21.76g 9%
Sugars 1.13g 6%
Dietary Fiber 0.92g 5%
Protein 8.85g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 17%
Iron 1.1mg 8%
Calcium 139.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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