Chicken Marengo Recipe

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Ingredients:

Serving

1 (3 lb) ready-to-cook chicken, cut up
4 tbsp olive oil
3/4 cup chopped onion
1/2 cup dry white wine
3 tbsp tomato puree
1 clove garlic, chopped
2 tbsp chopped parsley (, or 1 tbsp. dried )
1/2 tsp dried thyme
1/2 lb mushroom
croutons, fried or baked in butter or oil

Directions:

Rub chicken pieces with 11/2 tsp salt and 1/4 tsp pepper; dredge in flour.
Brown in oil on one side, and then add onion and turn pieces to brown on the other side.
When well browned, pour in wine and boil until wine reduces to about half.
Stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes.
Add thyme and mushrooms; cook 10 minutes longer.
Adjust seasoning.
Transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.15 Kcal (1412 kJ)
Calories from fat	220.39 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	32.5mg	11%
Sodium	410.39mg	17%
Potassium	410.03mg	9%
Total Carbs	14.5g	5%
Sugars	2.17g	9%
Dietary Fiber	1.11g	4%
Protein	13g	26%
Vitamin C	3.8mg	6%
Iron	1.4mg	8%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	197.38 Kcal (826 kJ)
Calories from fat	129.03 Kcal
		% Daily Value*
Total Fat	14.34g	38%
Cholesterol	19.03mg	11%
Sodium	240.26mg	17%
Potassium	240.05mg	9%
Total Carbs	8.49g	5%
Sugars	1.27g	9%
Dietary Fiber	0.65g	4%
Protein	7.61g	26%
Vitamin C	2.2mg	6%
Iron	0.8mg	8%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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