Seaside Shortcakes Recipe

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Seaside Shortcakes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Prepare and bake biscuits as directed on pkg.
  3. Meanwhle, cook wine in large skillet over high heat(3-5 min) or until slightly reduced.
  4. Reduce heat to medium.
  5. Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well.
  6. Cook 8-10 min or until sauce is smooth and peas are tender, stirring occasionally.
  7. Add pimento pieces, if using.
  8. Split each warm biscuit.
  9. Place bottom halves on individual serving plates.
  10. Spoon half of seafood mixture over biscuits.
  11. Cover with biscuit tops.
  12. Top with remaining seafood mixture.
  13. Sprinkle with cheese and chives.
  14. Serve with a nice tomato and avocado salad and fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.95 Kcal (1143 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 82.9mg 28%
Sodium 698.23mg 29%
Potassium 220.17mg 5%
Total Carbs 14.94g 5%
Sugars 3.14g 13%
Dietary Fiber 2.21g 9%
Protein 17.72g 35%
Vitamin C 4.4mg 7%
Iron 1.2mg 7%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 198.06 Kcal (829 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 22%
Cholesterol 60.16mg 28%
Sodium 506.66mg 29%
Potassium 159.76mg 5%
Total Carbs 10.84g 5%
Sugars 2.28g 13%
Dietary Fiber 1.6g 9%
Protein 12.86g 35%
Vitamin C 3.2mg 7%
Iron 0.9mg 7%
Calcium 133.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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