Directions:
- Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
- This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for just a little meatloaf hits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.81 Kcal (1054 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 28% | |
| Sodium | 507.85mg | 21% | |
| Potassium | 428.14mg | 9% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 21.9g | 44% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.51 Kcal (546 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 20% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 28% | |
| Sodium | 263.2mg | 21% | |
| Potassium | 221.89mg | 9% | |
| Total Carbs | 5.54g | 4% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 11.35g | 44% | |
| Vitamin C | 6.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 23% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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