Stove Top Smoker Whole Garlic Bulbs Recipe

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Stove Top Smoker Whole Garlic Bulbs
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Ingredients
5
Count
Nutrition
228
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Trim the pointy tops of the garlic bulbs, about a half-inch or so to expose the individual cloves. Gently rub off as much of the papery outer layers as possible without breaking off the cloves. This will allow the smoky flavor to penetrate the cloves more fully.
  2. Choose your wood: Just about anything goes with garlic-from the subtle smoke of 1 1/2 tablespoons of alder or cherry to the kick of 2 tablespoons mesquite or hickory.
  3. Start the trimmed heads of garlic on the smoker rack cut side up and season them by drizzling a little olive oil in between the cloves and sprinkling them with salt and pepper.
  4. Smoke until the innermost cloves of garlic are soft when you poke them with a paring knife;.
  5. About 45 minutes over medium heat, and 15 minutes off the heat with the smoker lid closed.
  6. If the innermost cloves of garlic aren't tender after 45 minutes of smoking and 15 minutes of resting, preheat the oven to 300ºF. Transfer the garlic heads to a small baking dish or
  7. Glass pie plate and pour in enough water to fill the dish 1/2-inch. Cover the dish tightly with.
  8. Aluminum foil and bake until tender. After smoking, this shouldn't be longer than 20 minutes.
  9. Serve whole heads of garlic to garlic-loving friends as a side dish at anything from a backyard barbecue to a sit-down dinner. Guests can pluck off the cloves one at a time and
  10. Squeeze the marvelous butter-smooth clove from its papery wrapper. Give each person a tiny plate with some fruity olive oil and let them dunk their bread then spread it with the.
  11. Garlic. You can extract pulp from any leftover cloves and put it to any number of delicious uses, like seasoning soups, salad dressings, or sauteed vegetables. Or squeeze the pulp from.
  12. About a half a head's worth and beat it into a stick of softened butter. Season the butter.
  13. With salt, pepper, and if you like, a squirt of lemon juice. (Delicious on grilled steak) In short, you can use smoked garlic cloves just about anywhere you use regular garlic.
  14. Note: To Smoke Garlic Cloves.
  15. This is a very handy thing to know if you don't plan to serve whole heads of garlic, especially if your market sells jars of peeled garlic. Before you set up the smoker, bring a small saucepan of salted water to a boil. Add up to 8 ounces (about 1 1/2 cups) peeled garlic cloves and cook 1 1/2 minutes. Drain, rinse briefly under cold water, and pat dry with paper towels. Put the garlic cloves in a perforated aluminum pan and rub them lightly.
  16. With olive oil. Season with salt and pepper and smoke until tender, about 35-40 minutes, using the wood chips of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.87 Kcal (954 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Sodium 227.68mg 9%
Potassium 303.09mg 6%
Total Carbs 33.86g 11%
Sugars 0.76g 3%
Dietary Fiber 1.51g 6%
Protein 7.41g 15%
Vitamin C 23.4mg 39%
Iron 1.5mg 8%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 285.2 Kcal (1194 kJ)
Calories from fat 96.04 Kcal
% Daily Value*
Total Fat 10.67g 13%
Sodium 284.95mg 9%
Potassium 379.34mg 6%
Total Carbs 42.38g 11%
Sugars 0.95g 3%
Dietary Fiber 1.89g 6%
Protein 9.28g 15%
Vitamin C 29.3mg 39%
Iron 1.9mg 8%
Calcium 171.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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